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Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
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The Oklahoma (City) Times: Oklahoma City: 1889 1984 [22] Skiatook Sentinel: Skiatook: 1905 [23] Tulsa Business Journal: Tulsa: Formerly published by Community Publishing Tulsa County News: Tulsa: 2012 Published by Gary Percefull Tulsa Star: Tulsa: 1913 1921 African-American newspaper founded by A. J. Smitherman; defunct after Tulsa Race ...
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This home at 3413 NW 159 sold for $320,000 in early December, more than its list price of $313,600 with Kathleen Forrest of Metro Brokers Oklahoma.
The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.
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