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Overview of the citric acid cycle. The citric acid cycle—also known as the Krebs cycle, Szent–Györgyi–Krebs cycle, or TCA cycle (tricarboxylic acid cycle) [1] [2] —is a series of biochemical reactions to release the energy stored in nutrients through the oxidation of acetyl-CoA derived from carbohydrates, fats, proteins, and alcohol.
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The reverse Krebs cycle, also known as the reverse TCA cycle (rTCA) or reductive citric acid cycle, is an alternative to the standard Calvin-Benson cycle for carbon fixation. It has been found in strict anaerobic or microaerobic bacteria (as Aquificales ) and anaerobic archea .
The reaction from ethanol to carbon dioxide and water proceeds in at least 11 steps in humans. C 2 H 6 O (ethanol) is converted to C 2 H 4 O (acetaldehyde), then to C 2 H 4 O 2 (acetic acid), then to acetyl-CoA. Once acetyl-CoA is formed, it is free to enter directly into the citric acid cycle (TCA) and is converted to 2 CO 2 molecules in 8 ...
To fully oxidize the equivalent of one glucose molecule, two acetyl-CoA must be metabolized by the Krebs cycle. Two low-energy waste products, H 2 O and CO 2, are created during this cycle. [12] [13] The citric acid cycle is an 8-step process involving 18 different enzymes and co-enzymes.
Common name IUPAC name Molecular formula Structural formula citric acid: 2-hydroxypropane-1,2,3-tricarboxylic acid: C 6 H 8 O 7: isocitric acid: 1-hydroxypropane-1,2,3-tricarboxylic acid
The Reductive/Reverse TCA Cycle (rTCA cycle). Shown are all of the reactants, intermediates and products for this cycle. The reverse Krebs cycle (also known as the reverse tricarboxylic acid cycle, the reverse TCA cycle, or the reverse citric acid cycle, or the reductive tricarboxylic acid cycle, or the reductive TCA cycle) is a sequence of chemical reactions that are used by some bacteria and ...
Diagram Enzyme End product Dehydrogenation by FAD: The first step is the oxidation of the fatty acid by Acyl-CoA-Dehydrogenase. The enzyme catalyzes the formation of a trans-double bond between the C-2 and C-3 by selectively remove hydrogen atoms from the β-carbon. The regioselectivity of this step is essential for the subsequent hydration and ...