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Sodium thiosulfate (sodium thiosulphate) is an inorganic compound with the formula Na 2 S 2 O 3 ·(H 2 O) x. Typically it is available as the white or colorless pentahydrate (x = 5), which is a white solid that dissolves well in water. The compound is a reducing agent and a ligand, and these properties underpin its applications. [2]
Thiosulfate is an acceptable common name and used almost always. The functional replacement IUPAC name is sulfurothioate; the systematic additive IUPAC name is trioxidosulfidosulfate(2−) or trioxido-1κ 3 O-disulfate(S—S)(2−). [1] Thiosulfate also refers to the esters of thiosulfuric acid, e.g. O,S-dimethyl thiosulfate CH 3 −O−S(=O) 2 ...
Sodium arsenate – H 24 Na 3 AsO 16; Sodium azide – NaN 3; Sodium bicarbonate – NaHCO 3; Sodium biselenide – NaSeH; Sodium bisulfate – NaHSO 4; Sodium bisulfite – NaHSO 3; Sodium borate – Na 2 B 4 O 7; Sodium borohydride – NaBH 4; Sodium bromate – NaBrO 3; Sodium bromide – NaBr; Sodium bromite – NaBrO 2; Sodium carbide ...
Sodium thiosulfate is a classical antidote to cyanide poisoning, [10] For this purpose it is used after the medication sodium nitrite and typically only recommended for severe cases. [4] [6] It is given by injection into a vein. [4] In this use, sodium nitrite creates methemoglobinemia which removes cyanide from mitochondria. [6]
Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...
The thiosulfate anion (S 2 O 2− 3) Sodium thiosulfate, a salt containing the thiosulfate anion; S 2 O 2− 2, a reported sulfur oxyanion. However salts containing S 2 O 2− 2 and HS 2 O − 2 are not well characterized; they would be conjugate bases derived from the parent thiosulfurous acid (H 2 S 2 O 2), which is also of doubtful existence ...
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An antichlor is a substance used to decompose residual hypochlorite or chlorine after chlorine-based bleaching, in order to prevent ongoing reactions with, and therefore damage to, the material that has been bleached. Antichlors include sodium bisulfite, potassium bisulfite, sodium metabisulfite, sodium thiosulfate, and hydrogen peroxide. [1 ...