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Microscopic view of Zea seed. Both annual and perennial teosinte species occur. Z. diploperennis and Z. perennis are perennial, while all other species are annual. All species are diploid (n=10) with the exception of Z. perennis, which is tetraploid (n=20). The different species and subspecies of teosinte can be readily distinguished based on ...
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2]
SYN-IR6O4-5 (MIR604) is an Insect Resistant maize under license from Syngenta Seeds, Inc. SYN-IR162-4 (MIR162) is an Insect Resistant maize under license from Syngenta Seeds, Inc. SYN-BTO11-1 (BT11 (X4334CBR, X4734CBR)) is an Insect Resistant and herbicide tolerant maize under license from Syngenta Seeds, Inc.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
The kernels vary from variety to variety, and what distinguishes Zea mays var. indentata from other varieties of Zea mays is the small indentation ("dent") that develops at the crown of each kernel. [5] Comparatively, flint corn has a harder-textured, more rounded kernel that may display a slight depression but not a distinct dent. [6] [7]
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
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