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  2. 10 best pie pans based on durability, ease and oven-to-table ...

    www.aol.com/article/lifestyle/2020/09/18/10-best...

    Best dish with handles: Staub 9-Inch Pie Dish. Best enameled stoneware dish: Le Creuset Heritage Pie Dish. Best non-stick: Williams Sonoma Goldtouch Nonstick Pie Dish. Best cast iron: Old Mountain ...

  3. These Are the 10 Best Pie Pans, Any Way You Slice It - AOL

    www.aol.com/lifestyle/12-best-pie-pans-way...

    The best pie pans should make a delicious well-baked and evenly-cooked pie every time. You'll love these aluminum, ceramic, and stoneware options. These Are the 10 Best Pie Pans, Any Way You Slice It

  4. Pie iron - Wikipedia

    en.wikipedia.org/wiki/Pie_iron

    A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without the checkered pattern.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  6. Talk:Pie iron - Wikipedia

    en.wikipedia.org/wiki/Talk:Pie_iron

    Feels like this entire article might be wrong, that is to say the content isn't actually about Pie Irons and we need separate article for Sandwich Toasters and rewrite this to be about Pie Irons or remove.213.114.169.236 10:33, 20 April 2019 (UTC)

  7. 5 Best Member’s Mark Items Retirees Should Buy at Sam ... - AOL

    www.aol.com/finance/5-best-member-mark-items...

    The pie is made daily at your local Sam’s Club and serves 11 to 14 people. If you have leftovers, don’t worry. Freeze whatever you don’t use — it should stay fresh for up to a month.

  8. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

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