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  2. Belly of the Beast (restaurant) - Wikipedia

    en.wikipedia.org/.../Belly_of_the_Beast_(restaurant)

    Belly of the Beast is a Mexican restaurant in Spring, Texas, United States. [ 1 ] [ 2 ] It received Bib Gourmand status in the Michelin Guide in 2024. [ 3 ] Thomas Bille was a semi-finalist in the Best Chef: Texas category of the James Beard Foundation Awards .

  3. Katz's Deli (Houston) - Wikipedia

    en.wikipedia.org/wiki/Katz's_Deli_(Houston)

    Katz's Deli is a Jewish deli and restaurant with multiple locations in Houston, in the U.S. state of ... A third location opened in the Heights in 2020. [1] [2] See also

  4. List of restaurants in Houston - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Houston

    The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  5. Neon Boots Dancehall & Saloon - Wikipedia

    en.wikipedia.org/wiki/Neon_Boots_Dancehall_&_Saloon

    Neon Boots Dancehall & Saloon is a Country and Western bar/honky tonk that was founded as the Esquire Ballroom in 1955 by Raymond Proske in Houston, Texas, at 11410 Hempstead northwest of downtown Houston.

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  7. Cuisine of Houston - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Houston

    By 2019, food halls became prominent in Houston, though Greg Morago of the Houston Chronicle stated that year that this was not the first time the concept existed in the city. [4] In 2022, the oldest still operating restaurant in Houston was Christie's Seafood and Steaks, established by an ethnic Greek man who originated from Istanbul. [5]

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  9. Frenchy's Chicken - Wikipedia

    en.wikipedia.org/wiki/Frenchy's_Chicken

    Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]