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Queen Elizabeth cake: Canada: A moist date cake with a coconut topping. Raisin cake: Germany: A cake prepared with raisins as a primary ingredient. Randalín: Iceland: A multi-layered cake made from almond or cardamom biscuit and plum jam. Red bean cake: Japan China: A cake made with hardened red bean paste. Red velvet cake: United States
Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy.
Genoa cake (Italian: pandolce or pandolce genovese) [2] is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar. [1] [3]
It had to be evenly baked, evenly risen, and moist. For the technical challenge, the bakers were to make a Victoria Sandwich using Mary Berry's recipe. For the final challenge, the showstopper challenge, the bakers were required to make a Chocolate Celebration Cake, with perfect execution, original ideas and their own flair.
Pain de Gênes (lit. ' bread of Genoa ') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour.Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.
Another unauthenticated story suggests that torta caprese was created in the 1920s, when a baker fulfilling a tourist's order for an almond cake mistakenly forgot to add flour—resulting in a simultaneously soft and crunchy delicacy. [5]
[1] [2] Light and moist with a crisp, eggshell-like exterior, [3] [4] the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in size to petits fours .
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
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