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  2. Eyes (cheese) - Wikipedia

    en.wikipedia.org/wiki/Eyes_(cheese)

    Eyes are the round holes that are a characteristic feature of Swiss-type cheese [1] (e.g. Emmentaler cheese) and some Dutch-type cheeses. The eyes are bubbles of carbon dioxide gas . The gas is produced by various species of bacteria in the cheese.

  3. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind". [1]

  4. Mystery of why Swiss cheese has holes solved

    www.aol.com/lifestyle/2015-05-29-mystery-of-why...

    After about a century of research, scientists have finally figured out what causes the holes often found in Swiss cheese. After about a century of research, scientists have finally figured out ...

  5. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    On the other hand, Gruyère used to have larger holes than it does now. [18] Traditional Alpine cheeses are made in copper (or at least copper-lined) vats or "kettles", which are mandatory for many protected varieties, but industrial cheese is often made in stainless steel, especially in North America, where the use of copper is outlawed. This ...

  6. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Most varieties have few if any holes, or holes that are much smaller than the large holes found in some Emmental or its imitations. The general eating characteristics of the cheeses are a firm but still elastic texture, flavour that is not sharp, acidic or salty, but rather nutty and buttery.

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  8. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...

  9. This is what the two holes in your Converse are used for

    www.aol.com/lifestyle/2017-02-01-converse-two...

    But, according to a few theorists, these two holes aren't so much for aesthetic purposes as they are for functionality. Some say the holes allow your feet to breathe easier. Walking and other ...