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Fruit is near-spherical with a thick, woody shell, about 8 cm in diameter and distinctively blue-green in colour when young, turning yellow when mature. The tightly-packed poisonous seeds are covered in an orange, fleshy, edible pulp rich in citric acid and iridoids - the pulp is relished by humans and baboons. Iridoids are primarily a defense ...
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Blood orange: Citrus × sinensis
Strychnos spinosa, the Natal orange, [1] also called Mokotra in Madagascar, is a tree indigenous to tropical and subtropical Africa. It produces sweet-sour, yellow fruits, containing numerous hard brown seeds. Greenish-white flowers grow in dense heads at the ends of branches (Sep-Feb/Spring - summer). The fruits tend
It typically grows about 8 to 15 metres (30–50 ft) tall. The distinctive fruit, a multiple fruit that resembles an immature orange, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 in) in diameter, and turns bright yellow-green in the fall. [5] The fruit excretes a sticky white latex when cut or damaged.
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]
The fruits are green, ripening to yellow, and 3–4 cm (1.2–1.6 in) in diameter similar in size to a lime and resembling a small orange, but with a finely downy surface and having a fuzzy texture similar to a peach. The fruits also have distinctive smell from other citrus varieties and often contain a high concentration of seeds.
Koji orange (Citrus leiocarpa), also known as the smooth-fruited orange, is a Citrus species native to Japan. [1] The specific epithet ( leiocarpa ) comes from the Greek λεῖος leîos ' smooth ' , and καρπός karpós ' fruit ' .
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