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  2. The best garlic presses of 2023 - AOL

    www.aol.com/lifestyle/were-crushing-best-garlic...

    The Kuhn Rikon garlic press proved to be the best overall stainless steel garlic press of the different tools we tried. The sturdy weighted handle presses cloves with ease, and an inner lever ...

  3. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    Garlic having been crushed using a garlic press Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes. A garlic press , also known as a garlic crusher , is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston .

  4. Rösle - Wikipedia

    en.wikipedia.org/wiki/Rösle

    Rösle Open Kitchen. Rösle is a kitchen accessory manufacturer based in the small Bavarian town of Marktoberdorf in Germany. Rösle developed the Open Kitchen concept. . Originally started in 1888 by Karl Theodor Rösle as an industrial roofing manufacturer, Rösle expanded into kitchen utensils prior to Wo

  5. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion. [3] Also, since fillet knives are used to prepare meat for consumption, the corrosion resistance prevents pitting corrosion so the blade remains smooth and easy to clean.

  6. Zyliss - Wikipedia

    en.wikipedia.org/wiki/Zyliss

    Zyliss was founded by trained bicycle mechanic, Karl Zysset (1907—1998) in 1951. [3] The names Zyliss is based on a combination of the founder's surname and the town of Lyss, Switzerland where the first factory was established.

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic crushed using a garlic press. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, Eastern Europe and parts of Latin America. [59] Latin American seasonings, particularly, use garlic in sofritos and mofongos. [60]

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