enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  3. Food Made Fresh: More zucchini than you know what to do ... - AOL

    www.aol.com/sports/food-made-fresh-more-zucchini...

    Main Menu. News

  4. José Andrés shares Mediterranean recipes from his new ... - AOL

    www.aol.com/news/jos-andr-shares-mediterranean...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Mücver - Wikipedia

    en.wikipedia.org/wiki/Mücver

    Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.

  6. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [37] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita.

  7. Corn fritter - Wikipedia

    en.wikipedia.org/wiki/Corn_fritter

    Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.

  8. Food Made Fresh: More zucchini than you know what to do ... - AOL

    www.aol.com/lifestyle/food-made-fresh-more...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Food Network Magazine - Wikipedia

    en.wikipedia.org/wiki/Food_Network_Magazine

    Food Network Magazine is a bi-monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [ 2 ] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.