enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Right Way to Use Your Measuring Cups, According to ... - AOL

   www.aol.com/lifestyle/way-measuring-cups...

   Shopping. Main Menu

3. This Common Measuring Mistake Could Be The Reason Your ... - AOL

   www.aol.com/common-measuring-mistake-could...

   Loosely fill measuring cup: Transfer scoops of flour delicately into the measuring cup, being careful not to pack down the flour and let it cascade in a mound over the cup. Level: Use the handle ...

4. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...

5. Why You Should Always Use a Scale When Measuring Ingredients

   www.aol.com/why-always-scale-measuring...

   You want to double a recipe or halve one: When you scale a recipe with volume measurements, or measuring cups, it can get tricky. "You may end up with 19 teaspoons of flour or .6 of an egg," notes ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Measuring cup: LIQUID Measuring jug, Measuring jar: The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as ...

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by ...