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  2. Template:Infobox tea/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_tea/doc

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  3. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Because tea takes on aromas with ease, there can be problems in the processing, transportation or storage of tea, but this property can also be consciously used to prepare flavored teas. Commercial flavored tea is often flavored in large blending drums with perfumes, flavorings, or essential oils. Although blending and scenting teas can add an ...

  4. Template:Infobox tea - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_tea

    Tea_name Name of the Tea Tea_type Type of tea (black, white, green) Tea_color Physical colour of the tea Tea_image File name of the image. Use only the file name such as: Placeholder.png Tea_origin Origin of the tea, preferably linked Tea_names Other name(s) Tea_quick A quick description of the tea (smell, taste, colour) module

  5. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Kratom tea made from the dried leaves of the kratom tree. It has opioid-like properties and some stimulant-like effects. [14] [15] St. John's wort tea, the plant has been shown to have antidepressant properties according to a 2017 meta-analysis. [16] Ephedra tea, mainly from the plant Ephedra sinica. [17] It contains the stimulant ephedrine.

  6. Template:Tea/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Tea/doc

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  7. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  8. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".

  9. 24 flavors - Wikipedia

    en.wikipedia.org/wiki/24_flavors

    24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).