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Language of flowers. Floriography ( language of flowers) is a means of cryptological communication through the use or arrangement of flowers. Meaning has been attributed to flowers for thousands of years, and some form of floriography has been practiced in traditional cultures throughout Europe, Asia, and Africa.
Hanakotoba (花言葉) is the Japanese form of the language of flowers. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words.
Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas; Plants in culture – uses of plants by humans; Narcissus in culture - uses of narcissus flowers by humans
85 Surprising Flower Meanings With Pictures mariannehope - Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Giving flowers is a ...
Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
It grows as a vine or creeper, doing well in moist, neutral soil. Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm ( in) long by 3 cm ( in) wide. Some varieties yield white flowers and pink. The fruits are 5–7 cm (2– in) long, flat pods with six to ten seeds ...
Asystasia ansellioides C.B.Clarke var. lanceolata Fiori. Asystasia podostachys Klotzsch[ 1] Asystasia gangetica is a species of plant in the family Acanthaceae. It is commonly known as the Chinese violet, coromandel[ 2] or creeping foxglove. [ 3] In South Africa this plant may simply be called asystasia.
Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. Japanese cuisine sashimi uses small chrysanthemums as garnish.