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1 1/4 teaspoon salt. 1/2 teaspoon ground pepper. 1/4 teaspoon fresh rosemary, chopped. 1/2 cup all-purpose flour. 1 1/2 cups chicken broth. 1 cup milk, plus more for coating. 3/4 cup carrots ...
Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world ), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [ 1]
2 bone-in, skin-on chicken breast halves (12 to 14 ounces each) Coarse salt and ground pepper; 3 tbsp olive oil; 4 carrots, sliced 1/4 inch thick; 1 medium onion, finely chopped; 1 / 4 tsp dried ...
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292
Pot pie. A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, [ 1] consisting of flaky pastry. [ 2][ 3] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
Remove the pan from the heat and add the potatoes, carrot, peas, corn, mushrooms and chicken. Season with more salt and pepper, if desired. Pour the stew into 8 ramekins.