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Restaurant menu. The restaurant's menu consisted mainly of meat dishes; most popular was the Mititei dish, which included three Romanian kebabs made of ground turkey and beef and seasoned with garlic. [5] Other main dishes included beefsteak, chicken steak (grilled chicken breast), brain in breadcrumbs served with lemon wedges, kidneys, and ...
Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area.It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [3]
David operates their sister restaurant, RC’s Restaurant & Lounge, a fried chicken place nearby, founded in 1973. The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which ...
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
The report also says from 2014 to 2024, the average menu prices for fast-food increased between 39% and 100%. The data suggest the hike in menu prices are due to inflation.
German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
In July 2009, Kings Restaurants a new restaurant called Kings Hometown Grille. It features a different design and layout, as well as a different menu from most King's locations. Unlike any other locations in the chain, Kings Hometown Grille also offers alcoholic beverages, including beer, wine and cocktails. [citation needed]
Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap