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  2. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...

  5. Seasonings and Spices for Beginner Cooks - AOL

    www.aol.com/lifestyle/seasonings-spices-beginner...

    Home & Garden. News

  6. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)

  7. The 5 healthiest seasonings, according to dietitians — and ...

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  8. Essential Spices Everyone Needs in Their Kitchen - AOL

    www.aol.com/essential-spices-everyone-needs...

    In addition to time, whole spices require the means to grind, like a mortar and pestle or designated small coffee/spice grinder. Cinnamon sticks and nutmeg can be powderized on a Microplane.

  9. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.

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