Search results
Results from the WOW.Com Content Network
It is known as pepino dulce ("sweet cucumber" in English, in order to differentiate it from cucumber which is also called "pepino" in Spanish) or simply pepino. The pepino dulce fruit resembles a melon (Cucumis melo) in color, and its flavor recalls a succulent mixture of honeydew and cucumber, and thus it is also sometimes called pepino melon ...
Solanum muricatum – Pepino dulce, pepino melon, melon pear, "pepino", "tree melon" Solanum perlongistylum [10] Solanum tergosericeum [11] Section Benderianum Section Brevantherum. Solanum bullatum; Solanum erianthum D.Don – Potato tree, "mullein nightshade"
Solanum muricatum Aiton Hort. – pepino dulce, pepino melon, melon pear, "pepino", "tree melon" Solanum myoxotrichum Baker; Solanum myriacanthum Dunal;
A pirulín (also known as pirulí) is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane.
Spanish cherry: Mimusops elengi: Spanish lime: Melicoccus bijugatus: Staghorn sumac: Rhus typhina: Swamp maire: Syzygium maire: Syzygium alternifolium: Syzygium alternifolium: Syzygium calophyllifolium Syzygium calophyllifolium: Syzygium calubcob Syzygium calubcob: Syzygium cordatilimbum Syzygium cordatilimbum: Syzygium crassipes Syzygium ...
Solanum quitoense, known as naranjilla [3] (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. The specific name for this species of nightshade means "from Quito." [4]
This page was last edited on 18 November 2015, at 02:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine.Despite the blending and incorporation of pre-Columbian, Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half.