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The pepino dulce fruit resembles a melon (Cucumis melo) in color, and its flavor recalls a succulent mixture of honeydew and cucumber, and thus it is also sometimes called pepino melon or melon pear. Another common name, tree melon , is more often used for the papaya ( Carica papaya ) though the pepino dulce plant generally does not look much ...
Solanum muricatum – Pepino dulce, pepino melon, melon pear, "pepino", "tree melon" Solanum perlongistylum [10] Solanum tergosericeum [11] Section Benderianum Section Brevantherum. Solanum bullatum; Solanum erianthum D.Don – Potato tree, "mullein nightshade"
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Acar pickle. Acar – vegetable pickle consists of cucumber, carrots, cabbage, shallot, bird's eye chili, yardlong beans, vinegar, dried chillies, and pineapples ...
Solanum muricatum Aiton Hort. – pepino dulce, pepino melon, melon pear, "pepino", "tree melon" Solanum myoxotrichum Baker; Solanum myriacanthum Dunal;
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Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
In Indonesia, desserts are called as pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients ...