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Foods that have lactobacillus, a probiotic, in them can help promote better vaginal health, in part, by keeping the gut in check. “The gut is the powerhouse of the rest of the body,” Sharp says.
Probiotics have been in the limelight for a while now, and these buzzy bacteria have earned their health-boosting reputation with potential benefits ranging from improving symptoms of IBS ...
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).
Other researchers and recreational drinkers have also experimented with probiotics for similar ends. ... where an enzyme called alcohol dehydrogenase breaks it down into acetaldehyde. The brain ...
Only tea such as pu'er, that has undergone microbial processing, can correctly be called a fermented tea. [14] Pu'er undergoes what is known as a solid-state fermentation where water activity is low to negligible. Both endo-oxidation (enzymes derived from the tea-leaves themselves) and exo-oxidation (microbial catalysed) of tea polyphenols occurs.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
A woman’s gut microbiome and vaginal microbiome require a delicate balance for healthy functioning and specially-formulated probiotics a Best Probiotics for Women: 5 Quality Probiotic ...
Sideritis, also known as ironwort, [1] mountain tea, Greek tea and shepherd's tea, is a genus of flowering plants known for their use as herbal medicine, commonly as a herbal tea. They are abundant in Mediterranean regions, the Balkans , the Iberian Peninsula and Macaronesia , but can also be found in Central Europe and temperate Asia.
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