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Perhaps you grew up enjoying your grandma’s Sunday sauce, or maybe you spooned with a bowl of Spaghetti-Os after grade school. Regardless of the exact origin and format, many Americans have a ...
There are four components in this free-form recipe: the pasta, anchovy butter, breadcrumbs, and chives. Flay starts with the breadcrumbs. And he has a clever technique for seasoning them; the chef ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.
You can even try setting aside one day a week to make and freeze an entire week's worth of meals. It is especially helpful to have a handy collection of recipes that freeze and reheat well.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
One thing to note: If you're using an 11 ½-inch skillet, Garten recommends baking your corn bread for only 25 to 30 minutes. My corn bread came out a gorgeous golden brown. My corn bread came out ...
For an Ina-centric twist, you could also serve this jambalaya up with a Rosemary-Ginger French 75—one of Garten’s favorite cocktails—and start the meal with a fun appetizer like her Baked ...