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  2. Crisp pork - Wikipedia

    en.wikipedia.org/wiki/Crisp_pork

    Crisp pork, surou (Chinese: 酥肉) or xiaosurou is a common street food in China. Typically, it consists of fatty rib meat that is coated in a batter containing eggs and subsequently deep-fried. [1] In Sichuan, it is very common to have crisp pork with hot pot. [2] In Shanxi, crispy pork is one of the "three Shanxi-style steamed dishes". [3]

  3. Shaokao - Wikipedia

    en.wikipedia.org/wiki/Shaokao

    Shaokao (street stall barbecue) outside Chengdu University in Sichuan, China. Shaokao (traditional Chinese: 燒烤; simplified Chinese: 烧烤; pinyin: shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. [1]

  4. Han Dynasty, acclaimed Sichuan restaurant, will bring famous ...

    www.aol.com/han-dynasty-acclaimed-sichuan...

    Do you like spicy Asian food, lively bars and chicken that still tastes good over DoorDash? Then Han Dynasty is the place for you. Han Dynasty, acclaimed Sichuan restaurant, will bring famous ...

  5. Li Ziqi (vlogger) - Wikipedia

    en.wikipedia.org/wiki/Li_Ziqi_(vlogger)

    Li Ziqi ([lì tsɹ̩̀.tɕʰí]; Chinese: 李子柒; pinyin: Lǐ Zǐqī; born 6 July 1990), is a Chinese video blogger, entrepreneur, and Internet celebrity. [3] She is known for creating food and handicraft preparation videos in her hometown of rural Pingwu County, Mianyang, north-central Sichuan province, southwest China, often from basic ingredients and tools using traditional Chinese ...

  6. Liangfen - Wikipedia

    en.wikipedia.org/wiki/Liangfen

    It is most popular in northern China, including Beijing, [2] Gansu, [3] and Shaanxi, [4] but may also be found in Sichuan [5] and Qinghai. [6] In Tibet and Nepal it is called laping and is a common street vendor food. [7] In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. [8] Liangfen is generally white or off-white in color ...

  7. Spicy Sichuan Green Beans Recipe - AOL

    www.aol.com/food/recipes/spicy-sichuan-green-beans

    Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices).

  8. Jianbing - Wikipedia

    en.wikipedia.org/wiki/Jianbing

    Jianbing (simplified Chinese: 煎饼; traditional Chinese: 煎餅; pinyin: jiānbǐng; lit. 'pan-fried bing') is a traditional Chinese street food similar to crêpes. It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts."

  9. Jinli - Wikipedia

    en.wikipedia.org/wiki/Jinli

    Jinli Street. Jinli (Chinese: 锦里古街; pinyin: jǐnlǐ gǔjiē) is a street in Chengdu, Sichuan, China. [1] Its history can be traced back to the pre-Qin Dynasty era more than 1800 years ago. [2] [3] Jinli was ranked first in "the world's most beautiful streets" published by CNN Travel in 2019. [3] The street is about 550 meters long.