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Claridge's was founded in 1812 as Mivart's Hotel, in a conventional London terraced house, and it grew by expanding into neighbouring houses.In 1854, the founder (the father of biologist St. George Jackson Mivart) sold the hotel to a Mr and Mrs Claridge, who owned a smaller hotel next door.
Sofitel Hotels & Resorts is a French hotel chain of luxury hotels based in Paris, France, and owned by Accor since 1980. Founded in 1964 in France, Sofitel quickly developed worldwide to reach more than 200 properties. In 2008, Sofitel became a brand of luxury hotels only, downsized its property count to 89, and created new brands.
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The restaurant was awarded two AA Rosettes in 2011, and was one of 21 London outlets to receive the 2012 London Afternoon Tea Award from the UK Tea Council. [8] [9] The hotel's Churchill Bar & Terrace reopened in November 2012 after being closed for refurbishment, the re-launch attended by Randolph Churchill, Winston Churchill's great-grandson.
50 St James's Street. 50 St James's Street is a Grade II listed house in St James's Street, St James's, London SW1, [1] opposite White's Club. It was built in 1827, and designed by the architects Benjamin Wyatt and Philip Wyatt, as Crockford's, a gentleman's club. It was altered from 1870–75 by C. J. Phipps. [1]
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
The St. James Hotel is an historic, 12-story hotel in Center City, Philadelphia, Pennsylvania. It was designed by Horace Trumbauer and was built in 1901, with an addition being constructed in 1904. [ 2 ]
The Spatisserie is an informal restaurant, which specialises in light snacks and afternoon tea, serving cakes, biscuits and pastries. [68] The Dorchester Bar was initially rebuilt in 1938 and was run by Harry Craddock, one of the world's most famous barmen of the period, known for his Martini, Manhattan and White Lady cocktails. [69]
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