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  2. Trippa alla romana - Wikipedia

    en.wikipedia.org/wiki/Trippa_alla_romana

    Trippa alla romana is an ancient recipe, traditionally prepared during Saturday lunch, so much so that nowadays in historic trattorias it is possible to see a sign that says "Sabato Trippa ". [ 3 ] The recipe of trippa alla romana has also spread thanks to Elena Fabrizi , an admirer of the popular dish of the Roman tradition.

  3. Tripe soup - Wikipedia

    en.wikipedia.org/wiki/Tripe_soup

    In French cuisine, tripes à la mode de Caen is a traditional dish of the cuisine of Normandy and Tripes à la provençale from the Provence area among others which are famous. In Italian cuisine, trippa alla fiorentina is a traditional dish of the Florence and trippa alla milanese or busecca is a traditional dish of Milan.

  4. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Trippa alla livornese. Trippa alla livornese; Trippa alla pisana – a tripe dish from Pisa, Italy, containing onion, celery, carrot, garlic fried in oil, with tomatoes and pancetta or guanciale, and topped with Parmesan cheese. Trippa alla Romana. Trippa alla Ragusana — a traditional Sicilian tripe stew from town of Ragusa flavoured with ...

  5. Tripes à la mode de Caen - Wikipedia

    en.wikipedia.org/wiki/Tripes_à_la_mode_de_Caen

    Tripes à la mode de Caen. Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France.. In its original form this dish consisted of all four chambers of a beef cattle's stomach, part of the large intestine (this was outlawed in France in 1996), [1] plus the hooves and bones, cut up and placed on a bed of carrots, onions, leeks, garlic, cloves, peppercorns, a bouquet ...

  6. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.

  7. Nuestra casa a la izquierda del tiempo - Wikipedia

    en.wikipedia.org/wiki/Nuestra_casa_a_la...

    It is the only track in the album that had never been released before by La Oreja de Van Gogh. Despite this and the fact that all tracks were recorded for the album in a studio, Nuestra casa a la izquierda del tiempo is not considered a studio album. Instead, the band usually refers to it as a "compilation album in which the whole group could ...

  8. House of Vizarrón - Wikipedia

    en.wikipedia.org/wiki/House_of_Vizarrón

    The House of Vizarrón (Spanish: La Casa Vizarrón o de las Cadenas) is a house located in El Puerto de Santa María, Spain. It was declared Bien de Interés Cultural in 2006. [ citation needed ]

  9. Neapolitan ragù - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ragù

    Neapolitan ragù, known in Italian as ragù napoletano or ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]), is a meat-based sauce associated with the city of Naples. [1] [2] It is made from two main parts: meat, and tomato sauce to which a few seasonings are added. Two distinctive features are the type of meat and how it is used ...