Search results
Results from the WOW.Com Content Network
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Harira (Arabic: الحريرة al-ḥarīra) is a traditional North African soup prepared in Morocco [1] and Algeria. [2] [3] [4] Algerian harira differs from Moroccan harira in that Algerian harira does not contain lentils.
Name Other names Image Type Description Baghrir: Entrée A yeasted semolina pancake. [1]Briouat: Entrée Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3]
Mediahub, formerly known as MullenLowe Mediahub, is a global media planning and buying agency. It is part of the IPG Mediabrands advertising network, itself a component of multinational advertising and marketing company Interpublic Group of Companies (IPG).
Medfouna, also known as "Berber pizza" or "desert pizza," is a traditional and rustic culinary dish originating from Morocco. [1] [2] [3] [4] It is prepared from a ...
La Vigie Marocaine published a comic strip by Henri Bruneau entitled "Zbib et Barnabé," which was supposed to celebrate French-Moroccan "companionship." [5] The character Barnabé was white and French; [6] Zbib was a Moroccan of the south depicted in pickaninny caricature, often using vernacular Moroccan Arabic and incorrect French. [7]
Al Maghrib was the first Arabic newspaper of the country, and was established in 1886. [9] It was a local media, based in Tetouan.. The first national newspaper to be published in Arabic by Moroccans was an-Nafahat az-Zakiya fi l-Akhbar il-Maghrebiya (النفحات الزكية في الأخبار المغربية The Pleasant Notes in the News of Morocco) in 1889.
العربية; Azərbaycanca; বাংলা; Беларуская; Cebuano; Čeština; Cymraeg; الدارجة; Deutsch; Ελληνικά; Español; Esperanto; Euskara