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Amelanchier alnifolia, the saskatoon berry, Pacific serviceberry, western serviceberry, western shadbush, or western juneberry, [2] is a shrub native to North America. It is a member of the rose family , and bears an edible berry-like fruit.
Berries are produced and ripen through the summer and into fall. [2] The berries remain on the shrub for up to a month before falling to the ground. [2] The berries are a dark purple to black color and are a little under 1 cm in diameter when ripe. [2] They are tart, likely due to their high content of phenolic acids, producing a pH of about 2. ...
In addition to seed propagation, new plants are formed from the tips of existing canes touching the ground. They thrive in moist soil and grow near and within wooded areas. [7] Unripe berries covered by glandular hairs. As a fruit develops, it is surrounded by a protective calyx covered in hairs that exude tiny drops of sticky fluid.
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Amelanchier (/ æ m ə ˈ l æ n ʃ ɪər / am-ə-LAN-sheer), [1] also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry (or just sarvis), juneberry, saskatoon, sugarplum, wild-plum [2] or chuckley pear, [3] is a genus of about 20 species of deciduous-leaved shrubs and small trees in the rose family ().
The berries are edible, and the seeds inside have been used to make coffee substitute with limited success. [36] However, the bark of cascara, another member of the genus Frangula, is toxic. [37] Native Americans of the west coast of North America had several uses for the plant as food, and used parts of it as a traditional medicinal plant. [11]
Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome.
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