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It lists Uber Eats drivers’ earnings at an average of $39,448 per year compared to DoorDash drivers’ $39,969 so this food delivery market is a pretty tight footrace. Here are some key ...
In December 2018, DoorDash overtook Uber Eats to hold the second position in total US food delivery sales, behind GrubHub. [17] By March 2019, it had exceeded GrubHub in total sales, at 27.6% of the on-demand delivery market. [18] By early 2019, DoorDash was the largest food delivery provider in the U.S., as measured by consumer spending. [19]
The top three restaurant food delivery services are DoorDash, [27] GrubHub, and Uber Eats, [28] which together account for some 80 percent of the sector's revenue. The remainder is accounted for by smaller services. [29] From 2018 to 2021, global revenues for the online food delivery sector rose from $90 billion to $294 billion. [1]
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A DoorDash delivery person is pictured on the day they hold their IPO in the Manhattan borough of New York City, New York, U.S., December 9, 2020. REUTERS/Carlo Allegri (Carlo Allegri / reuters)
While they were still students at Stanford, Fang, along with Stanley Tang and Tony Xu, founded DoorDash, a online food ordering and food delivery platform, in 2013. [5] [6] [7] When the company was founded, the three made DoorDash deliveries themselves. [8] From May 2013 to February 2019, Fang was the company's chief technology officer (CTO). [9]
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