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2. The 27 Best Traditional Irish Foods to Make for St ... - AOL

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   Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

3. 80 St. Patrick's Day recipes for an Irish feast - AOL

   www.aol.com/34-st-patricks-day-recipes-150700419...

   This recipe comes from McGillian’s Olde Ale House, an Irish staple in Philadelphia, so you know the recipe is one you can rely on. Smoked Ham Hock with Champ and Braised Cabbage by Declan Horgan

4. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

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   4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

5. Colcannon - Wikipedia

   en.wikipedia.org/wiki/Colcannon

   Colcannon recipe on a bag of potatoes. Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]

6. List of Irish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_dishes

   Irish name Image Description Bacon and cabbage: Bágún agus cabáiste Unsliced back bacon boiled together with cabbage and potatoes. [1] Barmbrack: Bairín breac A leavened bread with sultanas and raisins. Batter burger: A fast food consisting of a beef patty cooked in batter, similar to a battered sausage.

7. 50 Must-Try St. Patrick's Day Recipes - AOL

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   St. Patrick's Day is the perfect time to celebrate with fun, Irish-inspired food. To help you make the most of this March 17, 2024 holiday, we've gathered 50 of our best St. Patrick's Day recipes ...

8. Bacon and cabbage - Wikipedia

   en.wikipedia.org/wiki/Bacon_and_cabbage

   Usually a brined "shoulder butt"/"picnic shoulder" [3] is used for the recipe, but other cuts of bacon are sometimes preferred. [2] However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is ...

9. Ree's Irish Lamb Stew Is So Rich and Savory - AOL

   www.aol.com/rees-irish-lamb-stew-rich-185300463.html

   This Irish stew recipe combines tender lamb and flavorful vegetables in a thick, rich broth. Make it for St. Patrick's Day or anytime you crave comfort food. Ree's Irish Lamb Stew Is So Rich and ...