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Very young or even fetal Karakul lambs are prized for pelts. Newborn karakul sheep pelts are called karakul (also spelled caracul), swakara (portmanteau of South West Africa Karakul), astrakhan (Russian and French), Persian lamb, agnello di Persia (Italian), krimmer (Russian) and garaköli bagana (Turkmen).
The cap is made of the fur of the Qaraqul or Karakul breed of sheep, which is found in the desert areas of Central Asia. The sheep have been named in connection to the city of Qorako‘l, a town in the Bukhara Region of Uzbekistan.
The furs of some types of lamb such as Karakul lamb can be as expensive as exotic furs for their unique patterning and short hair. Persian lamb is also popular, as well as lamb with tight curls. Most lambs made into fur were slaughtered for their meat or due to illness, not to make fur garments.
Cheaper alternatives were pelts of wolf, Persian lamb or muskrat. It was common for ladies to wear a matching hat. In the 1950s, a must-have type of fur was the mutation fur (naturally nuanced colours) and fur trimmings on a coat that were beaver, lamb fur, Astrakhan and mink. [7] In 1970, Germany was the world's largest fur market.
During the Achaemenian period (550–330 BC), Persian clothing started to reflect social status and eminence, the climate of the region, and the season. The design philosophy for ancient clothing was a marriage of both function and aesthetics. [1] Images of Persian clothing examples can be seen in ancient art and Persian miniature paintings. [2]
Add salmon, turn to coat well, cover with plastic wrap and let marinate in the fridge for at least 30 minutes. 2. Rinse and parboil rice and prepare the saffron liquid.
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