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Pullulan is a polysaccharide consisting of maltotriose units, also known as α-1,4- ;α-1,6-glucan'. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans.
Aureobasidium pullulans is a ubiquitous and generalistic black, yeast-like fungus that can be found in different environments (e.g. soil, water, air and limestone). It is well known as a naturally occurring epiphyte or endophyte of a wide range of plant species (e.g. apple, grape, cucumber, green beans, cabbage) without causing any symptoms of disease. [1]
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Fruit A trio of pulasan fruits, one of which has been opened to reveal the sweet edible flesh. Pulasan tree with ripe fruits photographed in Kerala. Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it.
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Pullulanase is also known as pullulan-6-glucanohydrolase (Debranching enzyme). Its substrate, pullulan, is regarded as a chain of maltotriose units linked by α-1,6- glycosidic bonds . Pullulanase will hydrolytically cleave pullulan (α-glucan polysaccharides).
Nearly all of the 13,000 acres of farmland that became available after the fruit company’s bankruptcy have been sold. ... Valley fruit farmers join together to buy Prima Wawona farmland for $91 ...