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Thomas Young, the first person to use the term "energy" in the modern sense. The word energy derives from the Ancient Greek: ἐνέργεια, romanized: energeia, lit. 'activity, operation', [4] which possibly appears for the first time in the work of Aristotle in the 4th century BC. In contrast to the modern definition, energeia was a ...
In 1802 lectures to the Royal Society, Thomas Young was the first to use the term energy to refer to kinetic energy in its modern sense, instead of vis viva. [3] In the 1807 publication of those lectures, he wrote, The product of the mass of a body into the square of its velocity may properly be termed its energy. [4]
Human power is the rate of work or energy that is produced from the human body. It can also refer to the power (rate of work per time) of a human. Power comes primarily from muscles , but body heat is also used to do work like warming shelters , food, or other humans.
Nuclear energy – energy in the nucleus or core of atoms [1] Nuclear fusion; Nuclear reactor; Nuclear reprocessing; Oil drilling; Oil platform; Oil refinery; Oil shale; Oil well; Osmotic power – or salinity gradient power – is the energy available from the difference in the salt concentration between seawater and river water. OTEC ...
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
The chemical elements humans consume in the largest quantities are carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulphur, summarized as CHNOPS. The chemical compounds that humans consume in the largest quantities and provide bulk energy are classified as carbohydrates, proteins, and fats. Water must be also consumed in large quantities ...
The sun's rays can be used to produce electrical energy. The direct user of sunlight is the solar cell or photovoltaic cell, which converts sunlight directly into electrical energy without the incorporation of a mechanical device. This technology is simpler than the fossil-fuel-driven systems of producing electrical energy.
Energy intake is measured by the amount of calories consumed from food and fluids. [1] Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, [1] and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior.
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