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2. Guylian - Wikipedia

   en.wikipedia.org/wiki/Guylian

   Guylian (/ ˈ ɡ iː l i ə n /, French:) is a Belgian chocolate brand and manufacturer best known for its seashell shaped pralines. The company was founded in 1958 in Sint-Niklaas , Belgium by Guy Foubert [ 1 ] and is now owned by the South Korean company Lotte Confectionery .

3. Belgian chocolate - Wikipedia

   en.wikipedia.org/wiki/Belgian_chocolate

   Belgian pralines are not limited to the traditional praliné filling and often include nuts, marzipan, salted caramel, coffee, liquors, cream liqueur, cherry or a chocolate blend that contrasts with the outer shell. They are often sold in stylised boxes in the form of a gift box. The largest manufacturers are Neuhaus, Godiva, Leonidas, and Guylian.

4. Chocolate praline - Wikipedia

   en.wikipedia.org/wiki/Chocolate_praline

   Belgian chocolates (pralines) are not limited to the traditional praliné filling and often include nuts, marzipan, salted caramel, coffee, a spirit, cream liqueur, cherry or a chocolate blend that contrasts with the outer shell. They are often sold in stylised boxes in the form of a gift box.

5. Fruits de mer (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Fruits_de_mer_(chocolate)

   Fruits de mer is a type of Belgian chocolate pralines made of dark and milk chocolate with a nougat filling, in the form of various seafood: seahorses, venus clams, mussels, starfish and various sea snails. The pralines are sold in chocolate shops, in supermarkets, and as handmade products in Konditorei shops.

6. Godiva Chocolatier - Wikipedia

   en.wikipedia.org/wiki/Godiva_Chocolatier

   Godiva Chocolatier (/ ɡ ə ˈ d aɪ v ə /; French pronunciation:) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding. [5] Founded in 1926, it was purchased by Yıldız in November 2007.

7. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.