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Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. [2] Yield losses due to Pseudomonas syringae pv. glycinea have been reported as anywhere from 4% to 40% depending on the severity of the conditions. [1]
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Bacterial diseases; Bacterial blight Pseudomonas amygdali pv. glycinea: Bacterial pustules Xanthomonas axonopodis pv. glycines = Xanthomonas campestris pv. glycines: Bacterial tan spot Curtobacterium flaccumfaciens pv. flaccumfaciens = Corynebacterium flaccumfaciens pv. flaccumfaciens: Bacterial wilt Curtobacterium flaccumfaciens pv. flaccumfaciens
Bacterial diseases; Bacterial brown spot Pseudomonas syringae pv. syringae: Bacterial wilt (Murcha-de-Curtobacterium in Portuguese) Curtobacterium flaccumfasciens pv. flaccumfasciens = Corynebacterium flaccumfaciens subsp. flaccumfaciens. Common bacterial blight (Crestamento-bacteriano-comum in Portuguese) Xanthomonas campestris pv. phaseoli
Raw soybeans are 20% fat, including saturated fat (3%), monounsaturated fat (4%) and polyunsaturated fat, mainly as linoleic acid (table). Within soybean oil or the lipid portion of the seed is contained four phytosterols: stigmasterol, sitosterol, campesterol, and brassicasterol accounting for about 2.5% of the lipid fraction; and which can be ...
Halo blight of bean is a bacterial disease caused by Pseudomonas syringae pv. phaseolicola. Halo blight’s pathogen is a gram-negative, aerobic, polar-flagellated and non-spore forming bacteria. This bacterial disease was first discovered in the early 1920s, and rapidly became the major disease of beans throughout the world.
Epidemiology is the study of factors affecting the outbreak and spread of infectious diseases. [11] A disease triangle describes the basic factors required for plant diseases. These are the host plant, the pathogen, and the environment. Any one of these can be modified to control a disease. [12]
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