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Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.
There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
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Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3]
Pork and Beans (5 kinds of pork; cubed pork shoulder, bacon, caramelized in red wine and pork stock with carrots, celery, and onions, and 5 kinds of beans, with, chili flakes, braised collard greens, and ham hocks, plated with seared pork belly, confit carrots and bread with mustard garlic butter and pork lard streusel served in a tin can ...
Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.
"Boss Hog" – pork shoulder, rubbed with salt and pepper, smoked in-house for 12 hours, pulled and smothered in barbecue sauce (made with ketchup, chili sauce, Worcestershire sauce, liquid smoke, garlic and brown sugar), topped with coleslaw (shredded cabbage in a dressing of cider vinegar, sugar, ginger, toasted mustard seeds and horseradish ...
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