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2. Ice cream maker - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_maker

   Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the ...

3. Rival (consumer products company) - Wikipedia

   en.wikipedia.org/wiki/Rival_(consumer_products...

   The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products , a subsidiary of Jarden Corporation , which ...

4. Soft serve - Wikipedia

   en.wikipedia.org/wiki/Soft_serve

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

5. I Tried Soft Serve From 6 Major Fast-Food Chains and This Is ...

   www.aol.com/tried-soft-serve-6-major-130000861.html

   2. Burger King. I was unaware Burger King had soft serve. This was news to me. The first two locations I visited told me they didn’t have an ice cream machine, but folks, my story is one of ...

6. The Best Soft Serve Shops in America - AOL

   www.aol.com/best-soft-serve-shops-america...

   Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

7. Yes, fast-food soft serve is still the best soft serve. These ...

   www.aol.com/news/yes-fast-food-soft-serve...

   Here’s why: Cake cones are, unequivocally, the best vessel for ice cream and soft serve. It comes down to two things: the texture of the cone and its nooks and crannies dotted throughout.