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2. Lodge (company) - Wikipedia

   en.wikipedia.org/wiki/Lodge_(company)

   In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

3. The 4 best carbon steel woks - AOL

   www.aol.com/4-best-carbon-steel-woks-130025809.html

   Carbon steel is one of the most durable, nontoxic, and heat-resistant cookware options around, and the best carbon steel woks are perfect for whipping up homemade stir-fries, fajitas, and even ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Some cast-iron and carbon steel cookware is pre-seasoned by manufacturers to protect the pan from oxidation (rust), but will need to be further seasoned by the end-users for the cookware to become ready for best nonstick cooking results. [4] To form a strong seasoning, the raw iron item is thoroughly cleaned, coated in a very thin layer of ...

5. The 6 Best Cast Iron Cookware Sets of 2024, According ... - AOL

   www.aol.com/lifestyle/6-best-cast-iron-cookware...

   (It was the brand’s first oven-safe pan; now the standard nonstick Always Pan 2.0 is also oven safe.) Now, you can purchase a set of cast iron goodies, including a pot, grill pan and skillet.

6. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

   www.aol.com/lifestyle/season-cast-iron-pan-lasts...

   First, you need to season a brand-new, just-out-of-the-box pan. "If you cook on an unseasoned pan, your food will probably stick, and that can cause rust," says Ross. ... The best oil to season ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Premiere Pan (USA Pan) – Manufacturers of commercial baking pans, based in suburban Pittsburgh. Prestige – Manufacturers of cooking utensils based in India. Pyrex – a brand introduced by Corning Inc. in 1908 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware.

8. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

   www.aol.com/lifestyle/easier-think-season-cast...

   Seasoning is simply baking oil into the pan to keep its classic black patina. Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned ...

9. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods ...