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  2. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Thin twisted pasta made of durum wheat and water. [111] Trofie bastarde are made with chestnut flour. [112] possibly from Greek trophe, "food" [18] or local Genovese dialect strofissià or strufuggiâ, "to rub". [112] Rechelline, trofiette. [112] Liguria [112] Trottole: Pasta in the shape of spinning tops [113] Tuffoli: Ridged rigatoni Vesuvio ...

  4. Sfoglia - Wikipedia

    en.wikipedia.org/wiki/Sfoglia

    Sfoglia (Italian: [ˈsfɔʎ.ʎa], literally "leaf", "sheet", or "foil") is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. [ 1 ] [ 2 ] Pasta made from sfoglia is considered a fundamental dish in order to form a meal in Romagnan cuisine .

  5. What's the best restaurant near you? Check out USA ... - AOL

    www.aol.com/whats-best-restaurant-near-check...

    The pasta is made in-house from flour that’s grown and milled in Pennsylvania from a pre-Revolutionary War grist mill. — Jeanne Muchnick, Rockland/Westchester Journal News FULL REVIEW

  6. How often can you eat pasta a part of a healthy diet? Here's ...

    www.aol.com/yes-eat-pasta-daily-keep-003548076.html

    These pastas are made with flour containing the entire wheat kernel, which provides more nutrients than refined pasta. " Whole grain pasta takes the lead for fiber and certain vitamins and ...

  7. This Bolognese pasta from Carbone's chef is one of my ...

    www.aol.com/bolognese-pasta-carbones-chef-one...

    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  8. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  9. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    "For example, growth hormones in dairy or bromates in bread flour are prohibited in Europe," says Murphy Richter, noting that bromates (namely potassium bromate), which are commonly found in ...