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West African-Inspired Chicken & Peanut Stew. Peanut stew ... a well seasoned chicken, creamy feta, ... Kalamata olives, and dill give the whole dish a fresh finish—think main and salad all in ...
Kale, Wild Rice & Chicken Stew. ... Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.
Slow-Cooker Chicken & White Bean Stew. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall ... Briny green olives stuffed with Spain’s pimiento peppers ...
Lentil soup usually served with vinegar and olives or smoked herring . Fasolada (φασολάδα) Bean soup made from beans, tomatoes, carrot, onion, celery, herbs, and olive oil. Kotosoupa (κοτόσουπα) Chicken soup with pieces of chicken, sometimes with a thin pasta called fides (φιδές), and often with vegetables (carrots etc.).
Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook over moderately high heat until browned, about 4 minutes per side.
Chicken with Feta Cheese, Dill, Lemon and Harissa Yogurt (50 minutes) ... and it stars golden-brown chicken, tangy feta and plenty of olives. Get the recipe. ... This pasta dish has all the ...
In a large, ovenproof nonstick skillet, heat the remaining 1 tablespoon of confit oil. Add the chicken, skin side down, and cook over moderately high heat until the skin begins to crisp, about 3 minutes. Transfer the skillet to the oven and roast the chicken for about 8 minutes, until heated through and the skin is very crisp. 5.
White Chicken Chili. Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and ...