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The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
The AP World History exam was first administered in 2002. The test underwent a major overhaul for the 2017 exam; however, due to the prodigious number of students that struggled with the free response section, the College Board decided to initiate yet another round of sweeping reform, to be put in effect in May 2018.
Animal migration – Avalanche – Carbon cycle – Climate change – Climate change and agriculture – Climate model – Climate oscillation – Clock of the Long Now – Ecology – El Niño/La Niña – Endometrium – Environmental geography – Global cooling – Global warming – Historical temperature record – Hydrogen cycle – Ice age – Transhumance – Milankovitch cycles ...
History of agricultural science – began with Gregor Mendel's genetic work; History of agriculture in Palestine; History of organic farming – Neolithic Revolution – wide-scale transition of many human cultures from a lifestyle of hunting and gathering to agriculture and settlement. Incan agriculture; Roman agriculture; Selective breeding
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...
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One of the major efforts of disciplines such as agroecology is to promote management styles that blur the distinction between agroecosystems and "natural" ecosystems, both by decreasing the impact of agriculture (increasing the biological and trophic complexity of the agricultural system as well as decreasing the nutrient inputs/outflow) and by ...