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Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
20 Best Ways to Cook With Brussels Sprouts Will Dickey "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the ...
For taste, roasting Brussels sprouts is a common way to cook them to enhance flavor. [ 21 ] [ 22 ] Common toppings or additions include Parmesan cheese and butter, balsamic vinegar , brown sugar, chestnuts, or pepper.
After pulling off any tough or damaged leaves and slightly trimming the stems, add the sprouts to a pot of boiling salted water and cook until they're a brighter shade of green and a fork tender.
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
Related: How to Cook Brussels Sprouts So They're Actually Delicious. The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of ...
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