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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Painful exposures to capsaicin-containing peppers are among the most common plant-related exposures presented to poison centers. [33] They cause burning or stinging pain to the skin and, if ingested in large amounts by adults or small amounts by children, can produce nausea, vomiting, abdominal pain, and burning diarrhea.

  3. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Jump to content. Main menu. Main menu. ... They are the chemical responsible for making chili peppers hot. ... Capsaicin: 16,000,000 CPS [8]

  4. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/spicy-food-good-happens-body...

    In a 2015 study published in the BMJ, which followed 500,000 adults in China between 2004 and 2008, researchers found that people who ate spicy food daily had a 14% lower risk of death compared to ...

  5. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    For example, typical fresh chili peppers have a water content around 90%, whereas Tabasco sauce has a water content of 95%. [12] For law-enforcement-grade pepper spray , values from 500,000 up to 5 million SHU have been reported, [ 1 ] [ 13 ] but the actual strength of the spray depends on the dilution. [ 3 ]

  6. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chilies with a low capsaicin content can be cooked like bell peppers, for example stuffing and roasting them. Hotter varieties need to be handled with care to avoid contact with skin or eyes; washing does not efficiently remove capsaicin from skin. Chilies can be roasted over very hot coals or grilled for a short time, as they break up if ...

  7. Can eating chili peppers actually increase obesity risk? - AOL

    www.aol.com/eating-chili-peppers-actually...

    Research highlights capsaicin, the main bioactive compound in chili peppers, for its promising health benefits, particularly for cardiometabolic health. Evidence suggests it has the potential to ...

  8. A Visual Guide to Peppers - AOL

    www.aol.com/lifestyle/food-visual-guide-peppers.html

    By Esther Sung The word "pepper" refers to members of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. Up until the ...

  9. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]