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Illinois: Frontera Grill. Chicago . Very often, famous, touristy restaurants aren’t what they’re cracked up to be, but this isn’t the case with Frontera Grill. The iconic Mexican restaurant ...
ON Semiconductor (Phoenix) OnTrac (Chandler) P.F. Chang's China Bistro (Scottsdale) Peter Piper Pizza (Phoenix) Ping Golf (Phoenix) Pure Flix Entertainment (Scottsdale) Rural Metro (Scottsdale) Salt River Project (Phoenix) Shamrock Farms (Phoenix) Tilted Kilt (Tempe) U-Haul (Phoenix) Universal Technical Institute (Phoenix) Versum Materials ...
Frontera Grill won Outstanding Restaurant from the James Beard Foundation 2007 Winner, Top Chef Masters Season 1 on Bravo Cable Network, September 2009 Recipient 2011 Golden Beet Award from The Illinois Stewardship Alliance in the category "Community Food Projects" for his work with the Frontera Farmer Foundation and his support of local and ...
Portillo's opened its first restaurant in the Madison, Wisconsin, area and in the Davenport, Iowa/Quad Cities area (the first location in Iowa) in early 2019. In March 2021 Portillo's opened a new location in Sterling Heights, Michigan , in Metro Detroit , which was the first location within Michigan .
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
((SL Advertiser)) California Fish Grill is now open at the Camelback Colonnade in Phoenix. For more information call 602-834-5225 or visit www.cafishgrill.com
Area served City of license VC RF Callsign Network Notes Douglas: 3 36 KFTU-DT: UniMas: Univision on 3.2 Flagstaff: 2 22 KNAZ-TV: NBC: Satellite of KPNX ch. 12 Mesa/Phoenix: 13 13 KFPH-DT: UniMás: UNI on 13.2 (KTVW-DT 33.1), Get on 13.3, Court TV Mystery on 13.4 Holbrook: 11 11 KDTP: Daystar: Kingman: 6 19 KMOH-TV: MeTV: MeTV Plus on 6.2 and 6 ...
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa