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  2. Vaccinium myrtillus - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_myrtillus

    Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.

  3. Bilberry - Wikipedia

    en.wikipedia.org/wiki/Bilberry

    In Romania, they are used as a base for a liqueur called afinată – the name of the fruit in Romanian is afină. In Nordic countries, they are eaten fresh or made into jams and other dishes, including bilberry pie (Finnish mustikkapiirakka , Swedish blåbärspaj ) and blåbärssoppa , a bilberry soup served hot or cold.

  4. Myrica rubra - Wikipedia

    en.wikipedia.org/wiki/Myrica_rubra

    Myrica rubra is an evergreen tree that grows to a height of up to 10–20 m (33–66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of 5–14 cm (2.0–5. ...

  5. Byrsonima crassifolia - Wikipedia

    en.wikipedia.org/wiki/Byrsonima_crassifolia

    Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...

  6. Syzygium guineense - Wikipedia

    en.wikipedia.org/wiki/Syzygium_guineense

    Syzygium guineense (Bambara: Kokisa) is an evergreen leafy forest tree of the family Myrtaceae, found in many parts of Africa both wild and domesticated. Both its fruits and leaves are edible; the pulp and the fruit skin are sucked and the seed discarded. It is sometimes called "waterberry", but this may also refer to other species of Syzygium.

  7. Rubus parviflorus - Wikipedia

    en.wikipedia.org/wiki/Rubus_parviflorus

    Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus with large hairy leaves and no thorns. The species is native to northern temperate regions of North America. It produces red aggregate fruit similar in appearance to a raspberry; although edible

  8. Amelanchier alnifolia - Wikipedia

    en.wikipedia.org/wiki/Amelanchier_alnifolia

    The fruit is a small purple pome 5–15 mm (3 ⁄ 16 – 19 ⁄ 32 in) in diameter, ripening in early summer. [5] [3] It has a waxy bloom. Saskatoon species can be relatively difficult to distinguish. [7]

  9. Syzygium cordatum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_cordatum

    This tree is known for its many uses. The fleshy fruit is slightly acidic in flavour and is eaten by children, monkeys, bush-babies, bats and birds. The berries are also used to sometimes make an alcoholic drink. The powdered bark is used as a fish poison. In central Africa the tree is known as a remedy for stomach ache and diarrhoea.

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