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These Vegan Potato Pancakes take just four simple ingredients and will be a fun new favorite for a weeknight meal. Forget everything you thought you knew about pancakes and open up your mind to this delicious potato recipe.
These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes.
Light, fluffy, crispy, and slightly cheesy, these vegan potato pancakes use leftover mash for an egg-free and gluten-free breakfast dish.
Vegan Potato Pancakes! Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. Quick and easy recipe.
A healthy potato pancakes recipe which is free of artery-damaging ingredients. Here’s my plant-based version of potato pancakes, a recipe that traditionally consists of shallow-fried grated potato, flour, and egg.
This vegan potato pancake recipe is egg-free, vegetarian, plant-based, dairy-free, and totally delicious. This recipe comes from Zsu Dever, who hails from a long line of culinary professionals and restaurateurs.
Most versions of potato pancakes include eggs to help bind the ingredients together, but this vegan version is made without eggs - we use flour and milk to do that job. Potatoes - grate potatoes by hand or using a food processor with grater attachment.