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These traditional potato pancakes are wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. These potato pancakes are wonderfully crispy on the outside and tender on the inside.
My Polish great grandmother's potato pancakes recipe is a favorite comfort food! Serve the fried pancakes for a dinner or easy side dish.
Learn how to make potato pancakes that are crispy on the outside and tender and oniony on the inside. They're perfect for brunch or a side dish at dinner.
Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.
2 pancakes: 187 calories, 3g fat (1g saturated fat), 106mg cholesterol, 627mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 7g protein. This easy potato pancake recipe yields crispy pan-fried potatoes that are the perfect side dish for any meal, from breakfast to dinner.
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!
These potato pancakes are super crispy and slightly chewy pancakes. Even better, they’re so simple to whip together and only require five ingredients. Potato pancakes can be made in many different ways, but I like to make mine without any flour.