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Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
Yerba mate is most popular in Paraguay and Uruguay, where people are seen walking the streets carrying the mate and often a termo (thermal vacuum flask) in their arms. In Argentina, 5 kg (11 lb) of yerba mate is consumed annually per capita; in Uruguay, the largest consumer, consumption is 10 kg (22 lb). [34]
Different fruit types of C. maxima subsp. andreana from Argentina [6] At one time considered a separate species, andreana has been placed by modern biosystematics as a subspecies of C. maxima. It is native to Argentina and Uruguay and is the ancestor of the domesticated forms. C. andreana fruits are smaller and not palatable.
The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture is known to be heavily European influenced, mostly by the contribution of its alternating conquerors, Italy, Spain and Portugal, and from the large numbers of immigrants who arrived in the country from the 19th century ...
Uruguay (/ ˈjʊərəɡwaɪ / ⓘ [ 12 ]YOOR-ə-gwy, Spanish: [uɾuˈɣwaj] ⓘ), officially the Oriental Republic of Uruguay (Spanish: República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the ...
The Southern Hemisphere fruit production amounted in 2007 close to 71 million T (FAO data) out of which 41 million T are grown in Brazil, 8 mln T are grown in Argentina, 6 mln T are produced in Peru, 5.4 mln T in Chile, 3.4 mln T in Australia, 1 mln T in New Zealand and 600.000 T in Uruguay. The fruit basket includes all the varieties of ...
Uruguay is a member of the Cairns Group of exporters of agricultural products. Uruguay's agriculture has relatively low inputs of labour, technology and capital in comparison with other such countries, which results in comparatively lower yields per hectare but also opens the door for Uruguay to market its products as "natural" or "ecological ...