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2. How to Make Classic French Toast for Weekend (or ... - AOL

   www.aol.com/classic-french-toast-weekend-weekday...

   4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

3. Blueberry Oatmeal Streusel French Toast with Warm Maple ... - AOL

   www.aol.com/food/recipes/blueberry-oatmeal...

   Cut the bread into 1-inch cubes and layer evenly in baking dish. Sprinkle blueberries on top. Combine the eggs, half & half, sugar, vanilla, and cinnamon in a blender for about 5 seconds. (If ...

4. Baked French Swirl Toast Recipe - AOL

   www.aol.com/food/recipes/baked-french-swirl-toast

   Directions. 1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk ...

5. French toast - Wikipedia

   en.wikipedia.org/wiki/French_toast

   French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

6. Toast (food) - Wikipedia

   en.wikipedia.org/wiki/Toast_(food)

   Media: Toast. Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point.

7. Croque monsieur - Wikipedia

   en.wikipedia.org/wiki/Croque_monsieur

   A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.