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  2. Indian corn again finds the spotlight. Here’s how to grow it ...

    www.aol.com/indian-corn-again-finds-spotlight...

    Plant in blocks instead. If you are planting sweet corn, either plant it 250 feet away from the Indian corn or plant a variety that won’t bloom at the same time. You don’t want pollen from ...

  3. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The Three Sisters ( Spanish: tres hermanas) are the three main agricultural crops of various indigenous peoples of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans ). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...

  4. Glass Gem Corn - Wikipedia

    en.wikipedia.org/wiki/Glass_gem_corn

    Glass gem corn. Glass Gem Corn is a Native American heirloom flint corn, or maize. It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] The corn variety was created in the 1980s by ancestral corn breeder, Carl "White Eagle" Barnes, an Oklahoma native of half Cherokee, half Scotch-Irish ...

  5. Diet in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Hinduism

    Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent. Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa —non-violence and compassion towards all beings. [1] According to a Pew Research Center survey, 44% of Hindus say they are vegetarian.

  6. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    Irrigation and several techniques of water harvesting and conservation were essential for successful agriculture. To take advantage of limited water, the southwestern Native Americans utilized irrigation canals, terraces (trincheras), rock mulches, and floodplain cultivation. Success in agriculture enabled some Native Americans to live in ...

  7. Southern New England Algonquian cuisine - Wikipedia

    en.wikipedia.org/wiki/Southern_New_England...

    The multi-colored 'Indian corn' once common in New England for food. Originally from Central America, took several centuries to develop varieties of corn that thrived in the local climate. Around 500 AD, the tropical Three Sisters of maize, beans and squash originally domesticated in Mesoamerica had reached New England.

  8. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  9. Flint corn - Wikipedia

    en.wikipedia.org/wiki/Flint_corn

    Flint corn. Flint corn ( Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2] The six major types of corn are dent corn, flint corn ...