Search results
Results from the WOW.Com Content Network
National anthem. Panama portal. v. t. e. Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
Corn, milk, sugar, cinnamon. Street vender selling chicheme among other food and beverages in Panama City. Chicheme is a beverage that can be described as a fermented atole or cream, made from pounded corn. [1] It is traditional in some Latin American countries such as the Caribbean coast of Costa Rica, Colombia (mainly in the municipality of ...
Seco Herrerano. Seco Herrerano is an alcoholic beverage distilled from sugar cane. [1] It is distilled three times. It is traditionally used straight or in mixed drinks as a replacement for rum or vodka. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof). Seco Herrerano is made by the Varela family who invented the ...
Culture of Panama. Panamanian culture is a hybrid of African, Native Panamanian, and European culture - specifically Spanish. For example, the tamborito is a Spanish dance that was blended with Native American rhythms and dance moves. Dance is a symbol of the diverse cultures that have coupled in Panama.
Although the main attraction at the Kentucky Derby is surely the races, the best way to watch is with good eats and strong drinks in hand. Over race weekend, Churchill Downs will serve over 22,000 ...
Chicha de jora is a corn beer prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels, traditionally huge earthenware vats, for several days. The original Quechua name is ajha, and it is traditionally made and sold in chicherías, called also ajha wasi.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...
Ceviche, cebiche, sebiche, or seviche [a] ( Spanish pronunciation: [seˈβitʃe]) is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions of ceviche are part of the culinary ...