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In oxygenic photosynthesis, the first electron donor is water, creating oxygen (O 2) as a by-product. In anoxygenic photosynthesis, various electron donors are used. Cytochrome b 6 f and ATP synthase work together to produce ATP (photophosphorylation) in two distinct ways.
Cornelis Van Niel made key discoveries explaining the chemistry of photosynthesis. By studying purple sulfur bacteria and green bacteria , he was the first to demonstrate that photosynthesis is a light-dependent redox reaction in which hydrogen reduces (donates its atoms as electrons and protons to) carbon dioxide.
[7] Each photosystem has two main subunits: an antenna complex (a light harvesting complex or LHC) and a reaction center. The antenna complex is where light is captured, while the reaction center is where this light energy is transformed into chemical energy. At the reaction center, there are many polypeptides that are surrounded by pigment ...
The thylakoid membrane is the site of the light-dependent reactions of photosynthesis with the photosynthetic pigments embedded directly in the membrane. It is an alternating pattern of dark and light bands measuring each 1 nanometre . [ 3 ]
Water (H 2 O) and carbon dioxide (CO 2) are used in photosynthesis, and sugar and oxygen (O 2) are made, using light energy. Photosynthesis is divided into two stages—the light reactions , where water is split to produce oxygen, and the dark reactions , or Calvin cycle , which builds sugar molecules from carbon dioxide.
Noncyclic photophosphorylation through light-dependent reactions of photosynthesis at the thylakoid membrane. Photosynthesis is the process in which light energy is absorbed and converted to chemical energy. This chemical energy is eventually used in the conversion of carbon dioxide to sugar in plants.
The scientist Charles Barnes first used the word 'photosynthesis' in 1893. This word is taken from two Greek words, photos, which means light, and synthesis, which in chemistry means making a substance by combining simpler substances. So, in the presence of light, synthesis of food is called 'photosynthesis'.
Photosynthesis is a process where light is absorbed or harvested by pigment protein complexes which are able to turn sunlight into energy. [5] Absorption of a photon by a molecule takes place when pigment protein complexes harvest sunlight leading to electronic excitation delivered to the reaction centre where the process of charge separation can take place.